ETA Cocktail


  • 1 1/2 oz Jalapeño cucumber infused Haku Japanese vodka
  • 3/4oz lime
  • 1 oz ETA simply syrup
  • 1/4 oz Chartruese

Combine all ingredients in shaker, add ice, and shake. Strain into Collins glass over fresh ice. Top with a splash of soda and stir. Garnish with jalapeño and or cucumber slice.

ETA simple syrup:

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup ETA hot sauce
  • 1 tablespoon of lime zest

Add all ingredients into a pot and bring to a boil, let cool.

Crafted by:
Alysia Moliatu
Voodoo Tuna